Packages
Gastronomic weekends (september - may)
We have the pleasure to present our gastronomic weekends:
Our Formulas
1. Friday to Monday: (off-season check-in from 10am)
- from 249 € per person, service and TAX included
- Friday: dinner, accommodation.
- Saturday: breakfast buffet, apéritif & gastronomic dinner, accommodation.
- Sunday: breakfast buffet with cava, lunch, menu (at noon or in the evening), accommodation.
- Monday: breakfast buffet (off-season check-out before 4pm).
2. Friday to Sunday: (off-season check-in from 10am)
- from 199 € per person, service and TAX included
- Friday: dinner, accommodation.
- Saturday: breakfast buffet, apéritif and gastronomic dinner, accommodation.
- Sunday: breakfast buffet with cava, dinner (at noon or in the evening).
3. Saturday to Monday:
- from 189 € per person, service and TAX included
- Saturday: apéritif and gastronomic dinner, accommodation.
- Sunday: breakfast buffet, lunch, dinner and accommodation.
- Monday: breakfast buffet, (off-season check-out before 4pm).
4. Saturday to Sunday:
- from 125 € per person, service and TAX included
- Saturday: apéritif and gastronomic dinner, accommodation.
- Sunday: breakfast buffet with cava, dinner (at noon or in the evening).
Our weekends
| 2011 | 2012 | ||
| 9 - 12 September *** | 25 - 28 November | 06 - 09 January | 23 - 26 March |
| 16 - 19 September *** | 02 - 05 December | 27 - 30 January | 30 - 02 March/April |
| 23 - 26 September | 09 - 12 December | 03 - 06 February | 13 - 16 April |
| 30 - 03 September/October | 16 - 19 December | 10 - 13 February | 20 -23 April |
| 07 - 10 October | 17 - 20 February | 04 - 07 May *** | |
| 14 - 17 October | 24 - 27 February | 11 - 14 May *** | |
| 21 - 24 October | 02 - 05 March | 01 - 04 June *** | |
| 04 - 07 November | 09 - 12 March | 08 - 11 June *** | |
| 18 - 21 November | 16 - 19 March | ||
